• In order to start a Hibachi Table, it is required to have at least two Hibachi Orders.
• If you have any food concerns, especially food allergy, please notify your server clearly before you order anything.
• Tips at a Hibachi Table is split; 50% is for your Hibachi Cook and 50% is for your Server.
• For group of 6 or more, gratuity of 18% will automatically be charged
• $250 Fee for private table