Traditional Cuisine Experience
The Best Traditional Japanese Cuisine in Western New York
The traditional food of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. While the side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth, the entrées usually consist of seafood and meat. such as teriyaki, tempura, sukiyaki, nikujaga, katsu, curry, udon and soba noodles, etc.
FUJI GRILL has the best traditional Japanese cuisine in Western New York for two reasons.
First of all, because we guarantee all our ingredients are very fresh and high quality, we order seafood products from three most famous and reliable Japanese seafood companies, including JFC, JSF, and Nishimoto, poultry product from Will Foods, steak products from Sysco, vegetable products from Sunset Veg. and Fruits.
Second of all, because we have the most talented cuisine chefs in WNY, they transform top quality ingredients into wonderful traditional cuisine. They beautifully crafted teriyaki and tempura are so artfully prepared it seems a shame to eat them but devour them you will with utter delight. Have a special request? Our skilled chefs will no doubt be able to satisfy your every desire. Our professional servers will no doubt be able to serve you best.
There are not only cozy private rooms, but also beautiful booths. On the other hand, there are not only traditional sushi bar, but also modern full lounge.