
Dinner
Dinner
Starter
From the Kitchen
From the Sushi Bar
SUSHI - Seafood Fillet over Sushi Rice | SASHIMI - Sliced Seafood Fillet without Rice
Soup
Salad
Classic Roll | Hand Roll
CLASSIC ROLL (Maki) — 6 pieces of cut roll / Hand Roll (Temaki) — 1 cone-shaped roll
(Brown Rice Available)
Sushi & Sashimi Entrée
SUSHI —seafood filet over sushi rice / SASHIMI— sliced seafood filet without rice
(All served with Miso Soup or House Salad) (Brown Rice Available)
Sashimi Regular and Sashimi Deluxe also served with a bowl of rice
A La Carte (Sushi or Sashimi)
SUSHI —seafood filet over sushi rice
SASHIMI— sliced seafood filet without rice
(Brown Rice Available)
Fuji Grill Special Roll
(Brown Rice Available +$1)
Hibachi Entrée
These full course meals include
House Salad, Mixed Vegetables, 2 pieces of jumbo shrimp appetizer
Fried Rice or Fried Noodle Brown Rice Available
——-SPLIT CHARGE includes House Salad, Fried Rice or Fried Noodle $4.5——-
Emperor's Dinner
Side Orders
(Accommodated with a complete Hibachi dinner only)
Teriyaki & Tempura Entrée
(Served with Miso Soup or House Salad and White Rice) (Brown Rice Available)
Japanese Noodle
UDON - Thick Wheat Noodles or SOBA - Thin Buckwheat Noodles
Kitchen Entrée
Donburi
(Served with Miso Soup or House Salad & White Rice) (Brown Rice Available +$1)
Chef's Specials
(Served with Miso Soup or House Salad & White Rice) (Brown Rice Available +$1)
• In order to start a Hibachi Table, it is required to have at least two Hibachi Orders.
• If you have any food concerns, especially food allergy, please notify your server clearly before you order anything.
• Tips at a Hibachi Table is split; 50% is for your Hibachi Cook and 50% is for your Server.
• For group of 6 or more, gratuity of 18% will automatically be charged
• $250 Fee for private table